top of page


Lacto-Fermented Green-Tomato Salsa
Use up your leftover green-tomatoes from the garden with this delicious fermented salsa!
Kathy Timmermanis
Oct 21, 20244 min read
5
0


Homemade Raw Fermented Sauerkraut
Do you like fermented food? Do you eat fermented food? If you said yes and yes - that is awesome! If not… there is no time like the...
Kathy Timmermanis
Oct 11, 20234 min read
37
0


Easy Summer Greens Pesto
With gardens in full bloom now in the summer and an abundant number of farmers markets with fresh and local produce now is a great time...
Kathy Timmermanis
Aug 28, 20232 min read
12
0


Healing from Within: Strategies to Reduce Inflammation
What is Inflammation, why should we be concerned, and how can we reduce it? Inflammation is a natural response of the body's immune...
Kathy Timmermanis
Aug 11, 20233 min read
24
0


Seed Cycling for Hormone Balance
Seed cycling is a nutrient-based practice that involves consuming specific types of seeds over different phases of the menstrual cycle...
Kathy Timmermanis
Jul 16, 20233 min read
58
0


Boost your Health with Mushrooms!
Did you know ... that mushrooms can offer us much more than a tasty topping on a pizza? There are many varieties of mushrooms, beyond the...
Kathy Timmermanis
Jun 5, 20232 min read
10
0


Gut Health: Caring for the garden within
We hear a lot about gut health these days... What is it? And why should we care about it? Our gut is home to more than a trillion...
Kathy Timmermanis
May 22, 20233 min read
25
0


KOMBUCHA: Make delicious, gut-healing kombucha at home!
Kombucha is a fermented food, meaning it contains live bacteria, which help to create and maintain a thriving healthy microbiome in our...
Kathy Timmermanis
May 26, 20221 min read
59
0
bottom of page